Making egg rolls is not that difficult and one can make them at the convenience of their home just as long as they have all the right items and know what they are doing. Desi egg rolls are very delicious and are eaten quite a lot in Desi homes. They are easy to make. To find out how to make them, you should read ahead!

Now, follow the below easy directions:                                              

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Author: Sabah

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Stir Fry is a well-known dish in Islamic countries and many restaurants have this dish as their specialty. People all over the world know about stir fry, but Desi Stir Fry has a unique taste because it is embedded with spices. Do not have to come to Asia to try this dish as you can make it at the convenience of your own home.

Ingredients:

• Oil (2 tablespoons)
• Cloves of Garlic (2 chopped)
• Onions (2 chopped)
• Red Capsicum (1 chopped)
• Green Capsicum (1 chopped)
• Courgettes (100 grams chopped)
• Peas (1 cup)
• Ketchup (3 tablespoons)
• Light Soy Sauce (2 tablespoons)
• Chili Sauce (2 tablespoons)
• Chicken Stock (2 tablespoons)
• Mushrooms (2 cups chopped)
• Dark Soy Sauce (2 tablespoons)

Directions:

1. Get a pan and heat the oil in it.
2. Add in all the vegetables that you have prepared into the pan.
3. After that add in the tomato sauce, soy sauces, chili sauce, and chicken stock.
4. You must keep tossing the mixture until it is completely fried.
5. Take it out on a place once it turns light brown and crispy.
6. Serve!

Tips: Stir fry tastes best with yogurt on the side. You can prepare the yogurt by putting some salt, chopped onions, a little chili pepper, and tomatoes to get the complete taste. There are people who like to eat stir fry in a bun or even eat it with pita bread. It is tasty either way you eat, and it is a healthy dish to eat if you are on a diet!

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Sandwiches are delicious especially chicken sandwiches that are served the “Desi” way! Desi food has become very popular over the years and people who are not even Desi are wild over the dishes made in the Desi world. There are so many dishes, but one of the most famous dishes is the chicken sandwiches. They are quick and easy to make. A recipe has been provided below. If you follow the recipe, then you will be able to make the best chicken sandwiches ever!

Ingredients:

• 1 Chicken breast (boneless)
• Soya sauce (2 Tbsp)
• Miracle whip (5 Tbsp) or you can utilize Mayonnaise (5 Tbsp)
• Black pepper (1/4 Tsp)
• Water (1/4 cup)
• White bread (16 slices)

Directions:

1. Get a sauce pan and add in the chicken breast, soya sauce, and water into it. The quantity of soya sauce that you utilize does not really matter so you can use less or more if you would like.
2. Allow the liquid to dry. When the chicken is covered with the soya sauce, you should check if it is cooked.
3. Let it cool down to room temperature.
4. Cut them into pieces that are bite sized, then mash up the chicken. You can use a blender. If you utilize a blender, then you should use a fork or a spoon to remove the stuck pieces of chicken from the blender.
5. Add the mayonnaise or Miracle Whip. Mix it all up while still mashing up the chicken with a fork.
6. Spread some butter on the bread light and spread the mixture of chicken on the bread.
7. It is all up to you how you want to decorate the sandwiches. You can serve the sandwiches by taking the crust off of the bread and dividing the bread into pieces of four.  It can also be served as finger sandwiches. You can also keep the slices in one piece and serve in the form of a meal. It can be served at lunch or dinner as an appetizer or a side with the main dish. It is a good starter for any meal.

 

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Corn is something that serves as a great side dish with lunch and dinner. There are many ways that you can prepare corn to eat with your food. The desi corn recipe is quite popular all over the world because of the unique taste it has. The best part is that it is easy to prepare and tastes good with almost anything that you eat. It will take only a few minutes to prepare and will leave your taste buds yearning for more.
Ingredients:
• Lime Juice (1/3 cup)
• Salt
• Cayenne Pepper (1/2 teaspoon)
• Butter (1/2 cup melted)
• Corn on the Cob (8 Husked)
Directions:
1. Start off by boiling the corn.
2. Create a mixture in a bowl of salt and butter.
3. Take out the boiled corn and coat it with the mixture that you created in the bowl.
4. Wrap the corn in foil paper. You can either bake the corn or grill it. The time for baking or grilling should be no more than 5-10 minutes.
5. Take the foil paper off and use a brush to put the lemon juice on the corn. Make sure that you coat the entire cob with lemon juice.
6. Serve!
Tips: Do not remove the corn from the grill or the oven until the kernels start to turn a rich golden color. Remember to sprinkle some paprika on top to get the rich flavor in your mouth! Follow the directions properly and if you want a creamy taste, then you should use more butter. Corn is best to eat with nachos so it is advised that you prepare some on the side. This will give you the complete Desi dish and will truly be something that you want to eat over and over again!

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